Andhra Green Chilli Chicken Recipe | Restaurant Style

1 reviews · 35 minutes · Gluten free · Serves 3
Andhra Green Chilli Chicken is a tasty and spicy South Indian dish that has its origin from Bangalore, Karnataka. The dish got Andhra in its name for its spiciness that Andhra foods usually have. It is typically prepared with special ingredients like green chilli paste, Indian herbs and spices. This Green Chilli Chicken is best served as a side dish with rice, Ghee rice, Jeera rice for lunch and dinner.



17 ingredients

Meat
  • 1 kg Chicken
Produce
  • 16 Chilli, Green
  • 1 tsp Chilli, Powder
  • 1/2 cup Coriander, Leaves
  • 5 Garlic cloves
  • 1/2 inch Ginger
  • 2 Onion
Refrigerated
  • 1/4 cup Curd
Baking & Spices
  • 4 Cinnamon stick
  • 3 Cloves
  • 1 tsp Fennel seeds
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1/4 cup Oil
Nuts & Seeds
  • 1 1 tsp cumin seeds
Frozen
  • 1 sprig Curry, Leaves
Liquids
  • 1/4 cup Water